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Resort Restaurant

The Restaurant offers attentive service and genuine hospitality, delivering rustic and honest New Zealand-inspired fare. We focus on sharing our passion for food with our guests. Our mission is staying true to our belief in provenance and providing seasonal, sustainable and locally sourced produce.


Carrington Restaurant provides a space for you to feel relaxed whilst being mesmerised by the stunning views.


Our Resort Restaurant is open daily and offers a casual dining experience. 


Brunch Menu
Dinner Menu

Please note that our menus change on a regular basis


Opening Hours

Brunch 7:30am to 3pm

Dinner 5pm to 9pm(9pm kitchen closed)

Bookings essential call 09 408 7222 or


Calypso Bar 

The bar is open daily from 12pm to late. 

Beverage List








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And for your next course...


Experience classic design and timeless charm at Carrington Estate. Comfortable and beautifully appointed, spacious Lodge Rooms, Three Bedroom Villas and Luxury Houses feature views of the golf course, vineyards and the Pacific Ocean. You will want to stay forever at Carrington.

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Between the sweeping ocean views to the north and east, and the hillside vineyards of Karikari Estate to the south, is the Northland golf course at Carrington Estate. Designer Matt Dye designed the championship-standard 18-hole Carrington Golf Course. Spectacular views of the golf course, wetlands, Northland beach and ocean beyond are visible from the clubhouse and lounge complex.

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The estate’s award-winning Estate Winery offers stunning views across the acreage out to the Pacific Ocean. The region’s unique climate, location and weather conditions combine to produce high-quality wines. Carrington Winery is open for Wine Tastings and dining during the Summer months, where breathtaking views pair beautifully with award-winning wines and estate grown food.

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Catch & Cook

Northland offers some of the finest fishing in New Zealand; from surf casting at KariKari beach to chasing Marlin out of Whangaroa the waters are full of fish life. Turn your prized catch into a prized meal; let our head chef cook your catch, for you.

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